brand introduction --
Hokka brand introduction
HOKKA is a biscuit brand from Japan. It was founded in 1918. Its well -known products are the HOKKA 60 series., Hokuriku tough biscuits are a large product. The pattern on the surface of this biscuits is plane concave type. The surface is relatively smooth, crispy and refreshing, and the fragrance is elegant.Big.The product is mainly used as a dim sum, but it can also be used for staple food.
The Hokuriku tough biscuits have a strong sense of layering and crispy taste. This requires the dough to have high extension. In order to meet the process requirements, the tough dough has gone through two stages during the modulation process.In the first stage, the flour was fully absorbed and swollen at low speeds, and the dough was initially formed. Then the dough continuously kneaded and beat under the action of the powder tuning machine.The dough has the best elasticity and stretch; the second stage is to continue to stir, continuously tearing, cutting, and turning the formation of wet gluten, which gradually surpass the elastic limit, thereby reducing the elasticity, and the water absorption of gluten is analyzed.In this way, the dough becomes softer, the elasticity decreases, and has a certain plasticity.The color is brownish or golden or the color of the breed. The color is basically uniform, the surface is shiny, without white powder, and should not have too much coke or white.The taste and taste have the aroma that the variety should have, without odor.The texture is crispy and delicate, does not stick to the teeth, the tissue section structure is layered or porous, without large holes, impurities without oil, no foreign body.